Ocean’s Chef George Reis Readies Grouper Dish for Great American Seafood Cook-Off

Eat Alabama Seafood

The Great American Seafood Cook-Off is one of the premier seafood events in the country. And since we Alabamians are known to produce a premier seafood product, this event is a valuable annual opportunity to showcase what Alabama Gulf Seafood is made of. The 2015 GASCO takes place Saturday, August 8 at the Ernest N. Morial Convention Center in New Orleans, featuring chefs from across the country. This year, we stepped our game up a bit.

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