Six New Southern Oyster Bars

Garden & Gun

From Alabama to Texas, inventive new dining spots are highlighting a different kind of harvest. The aquatic counterpart to farm-centric restaurants, which owe their popularity to a deepening desire among eaters to connect to the land, these oyster bars aim to showcase a diversity of merroir—the unique flavor characteristics oysters absorb from their individual environments. Here are 6 new Southern places doing bivalves right.

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