August Chef of the Month: George Reis of Ocean and 5 Point Public House Oyster Bar

Alabama Gulf Seafood

I grew up in a family that cooked all the time. We’re very passionate about food. My parents were “foodies” long before the term even existed. My dad had the great fortune of actually taking cooking lessons with James Beard. One of my prized possessions is a cookbook signed by James Beard to my parents.

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