Calling All French Fry Lovers in Birmingham!


Take the already amazing garlic Parmesan house fries from 5 Point Public House Oyster Bar and let Chef George Reis turn them into the famously popular Canadian specialty, poutine. “Garlic Parmesan fries topped with pulled pork, cheese curds and homemade beef gravy … ” says Chef George. “How can it not be awesome?” Mic dropped.

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